Makmur Enterprises

Chicken Spring Roll

EM_SR_Chicken&Vegetables.jpg

A crisp pastry wrap with chicken and vegetable based filling. Spring rolls are deep fried then quick frozen before being packed into printed inner sleeves and outer cartons.

36 pieces per 1.5kg pack.

Ingredients

Water, Wheat Flour (26%),Vegetables (21%) [Cabbage, Onion, Celery, Carrot, Vermicelli], Chicken (17%), Potato Starch, Salt, Sugar, Soy Sauce, Wheat Fibre (600), Cotton Seed Oil, Pepper.

Made in Australia from local and imported ingredients.

Usage & Storage

Recommended Storage Conditions Unopened : Keep Frozen. Store at clean and dry freezer storage at less than -18 degrees C. Must be handled and transported carefully without damaging the product or packaging. Shelf Life Unopened : Best Before is 2 years in original unopened packaging, stored under recommended conditions.

Cooking Information

Cooking appliance temperature/power may vary. Please observe and adjust temperature and heating time accordingly.
Oven – Preheat oven to 160 degrees C. Heat Spring Rolls for 10-15 minutes. Allow to stand for 2 minutes before serving.
Frying – Preheat the frying oil to 160 degrees C. Fry Spring Rolls for 5-10 minutes. Allow to stand for 2 minutes before serving.

Nutritional Information


Serving per pack: 36
Serving size (average): 42g
Average
Quantity
Per Serve
Average
Quantity
Per 100g
Energy441kJ1050kJ
Protein3.3g7.9g
Fat - total
       - saturated
5.40g
1.4g
12.9g
3.4g
Carbohydrate - total
                         - sugars
10.8g
1.1g
25.8g
2.6g
Sodium181mg430mg

Available at:

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